Wednesday, July 30, 2014
Road Improvements In Ballantyne

Please find an overview of road improvements in Ballantyne below. Please contact us with any questions.

Bissell Road Improvement Presentation  

Ballantyne Magazine

Ballantyne Magazine


The latest issue of
Ballantyne Magazine is here! Pick it up in your building lobby or read it online at

Color the Park THIS WEEK!
Monday, July 28, 2014
Color the Park

The seventh annual Color the Park Marker Drive benefiting Classroom Central is THIS WEEK! 

Classroom Central is a free store for teachers that supports six counties around the Charlotte area by providing school supplies to children in need. With your help, we can brighten the future of children in our community. Classroom Central requested that Ballantyne Corporate Park collect packs of markers. Last year, Ballantyne Corporate Park collected more than 13,000 packs for Classroom Central. Let’s see what we can do together this year! 

Please drop off your marker and/or school supply donations in the blue donation barrels in the building lobbies before 12:00pm on Friday, August 1.  

And remember, $1 = 1 pack of markers = helping one child.

10-count Cra-Z-Art markers for $0.77 at Walmart
Up+Up markers at Target for $1.00
10-count Crayola markers for $1.25

See video below to learn more about Classroom Central and the support it supplies to local schools. 

Thank you to the Team Captains around Ballantyne Corporate Park for rallying your office! 

American Honda Finance Corporation- Bishop Francisco 
AXA Advisors- Valerie Hendricks
AXA Advisors- Jennifer Outen
BAE Systems- Mike Cross 
The Ballantyne Hotel & Lodge- Euli Torrealba 
Ballantyne Business Center- Erin Williams
Bank of America (Betsill Building)- Stephanie DeBacco 
Carlisle Companies- Becky Durant
Computer Services, Inc.- Laura Money
Courtyard by Marriott Charlotte Ballantyne
Eaton Group- Lauren Helms 
ERM- Kristin Reynolds
Extended Stay- Ronnie Scarborough
Hanover Insurance Group- Kelly Matthews
MetLife- Theresa Foust
Metlife Kristina Stankoski
OrthoCarolina- Kristie Zapata
Premier- Jill Zartman
Premier- Bill Zemak
The Remi Group- Jennifer Daugherty 
Sompo Japan- Crystal McNeil
SPX- Becky Hoech
SPX- Joe Fisher
XPO Logistics- Heather Rossi

Power Up Challenge 2014--Ballantyne Chapter Luncheon
Wednesday, July 30, 2014
The Charlotte Chamber Ballantyne Chapter will hold its Power Up Challenge 2014 competition luncheon on August 7 from 11:30 a.m. until 1:00 p.m. at The Ballantyne Hotel & Lodge.

 The Power Up Challenge identifies promising startups and small businesses in each chapter footprint. The chosen local entrepreneurs and small business owners will present how their businesses can support the growth of Charlotte's economy through innovation and entrepreneurial skills. Chapter members will vote following the presentations, and the winner will be awarded a cash prize and package of in-kind services. 

Don’t miss this opportunity to support local economic growth! Click here to register for this event. 

Ballantyne Magazine Wins Communicator Award
Thursday, July 24, 2014
Ballantyne Magazine has been honored with a Communicator Award of Distinction from the Academy of Interactive & Visual Arts in the consumer magazine category. Recognizing big ideas in marketing and communications, the Communicator Awards is the leading international awards program of its kind, receiving more than 6,000 entries annually.

Ballantyne Magazine partners with SPARK Publications to provide publication design and production services. For more information on the Communicator Awards, please visit

Gallery Restaurant to Participate in Got to Be NC Competition Dining Series, Fire in the City
Thursday, July 17, 2014
Congratulations to Gallery Restaurant’s Chef de Cuisine David Moore who has been selected again as one of the top 16 chefs in the area to compete in the Got to Be NC Competition Dining Series! This is the second time this event will occur in Charlotte.
He will “battle” Block and Grinder’s Ben Philpott at a dinner event on August 25. Each chef will create a menu featuring a local “secret” ingredient in each course. This ingredient is revealed to the chefs only an hour before they start cooking.
Reserve your seat today at

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